GENUINE FLAVOURS, DELICIOUS MEALS
In Jakola Farm’s kitchen the genuine Finnish flavours are emphasized. Milk, bread and home-made juice are highly appreciated.
The idea of regional food is put into practice, fresh fish is caught in the surrounding lakes and rivers, the herbs seasoning the dishes are grown in own kitchen garden and the berries and the mushrooms are picked in the surrounding woods.
At Jakola Farm you can also enjoy game dishes, the elk steak served with sea buckthorn berries for example is a real delicacy. In autumn different lamb meals are also available.
You can enjoy your meals not only in Rentola but also in a Lapp hut or in a wilderness cabin. If you wish, you can also participate in the cooking preparing flame-cooked fish of the salmon you have caught or frying crepes.
I JAKOLA FARM’S BUFFET TABLE
stuffed egg boats
salmon rolls with dill sprig
fish pâté with curry-sour cream
tomato – spicy cheese salad
forest mushroom salad
CASSEROLE À LA KARANKA:
root vegetable- game casserole
carrots with Aura blue cheese
red currant pudding + vanilla sauce
strawberry cake + coffee
II HEIJOS SOUP LIGHTLY
cheese – salad plate
berry pie + coffee
III BY MERTALA’S CAMPFIRE
dishes to children’s taste and for others, too
sausages on a spit
crepes with jam
Please ask for prices!
All menus include milk, spring water, home-made juice
rye- oatmeal bread from local bakery